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Precise power—three Trident™ Infrared Burners combining to provide up to 69,000 BTU Reliable speed—Hot Surface Ignition system lights burners quickly and safely Perfect clarity—dual halogen grill surface lights Quick visibility—temperature gauge Easy opening—Lynx Hood Assist Slow-cooking excellence—a dual-position rotisserie internally powered by a heavy-duty three-speed motor, and a rear infrared burner delivering up to 16,000 BTU Indulgent extra—premium smoker box included Generous capacity—1,200 square inches of cooking surface (855 primary, 345 secondary) Beautiful illumination—blue-lit control knobs Steady performance—heat-stabilizing design Smooth opening—fluid rotation handle Premier platform—stainless steel grilling grates Steadfast durability—heavy-duty welded construction eliminates gaps where grease can collect Installation into a combustible enclosure requires an insulated jacket accessory Features Highlights Trident™ Infrared Burner Feel the precision of perfect control When you have refined taste, you recognize perfect control. You relish performance that you can restrain—and call upon at your own will. Traditional grill burners are hard to control, because they cook by heating the air around your food. That takes time to change. A Lynx Trident™ Infrared Burner directly heats the grate beneath your food with 23,000 BTUs of intensive heat. With temperature control that's instantaneous, ranging from 300˚-1000˚, it’s the method employed by the world’s leading chefs, and now it’s in your grill. This kind of control can cook a perfect salad—putting a delicious char on romaine lettuce without wilting a leaf. Now, just imagine what it does for tenderloin or tilapia. Feel the precision of perfect control. Ceramic Radiant Briquettes Perfect outdoor cooking begins with even heat Charcoal briquettes can form a steady glow of heat beneath your food—but traditional gas grill burners can create irregular hot spots, forcing you to continually flip and move y