lostsheepcoffee.com

Get To The Hopper is our award-winning espresso coffee blend, adored by thousands and crowned GOLD at the Great British Food Awards 2024. A true customer favourite, it’s the perfect medium roast, offering a smooth, balanced flavour that’s never bitter. Crafted with speciality coffee beans from Brazil and Colombia, this blend reveals rich Chocolate & Caramel notes in every sip. Whether you prefer it as an espresso, flat white, or Long Black, it’s versatile enough to suit every style. Inspired by the café culture of Melbourne, Australia, Get To The Hopper brings Aussie-style coffee excellence to the UK. It’s hand-roasted in small batches to ensure the highest quality in every cup. We source our beans ethically from farms in Brazil, and Colombia, with complete traceability from farm to cup. Savour coffee that’s crafted with care, sustainability, and award-winning flavour. Where? Origin: Guatemala Region: Santa Rosa Altitude: 1500 - 2000 MASL Origin: Brazil Region: Campos Altos Altitude: 1100 MASL What? Varietal: Anacafe 14, Bourbon Process: Washed Varietal: Yellow Catuai Process: Natural Cupping Notes: Big bold flavours, super smooth and chocolatey How to brew Get to the Hopper is best as espresso, and is especially tasty with milk or your favourite alternative! View all of our Brew Guides Here! We like to use a traditional 2:1 ratio to get the best out of this blend! 18.5g Coffee 25 – 32 Seconds extraction 32-38g final espresso yield! Why? The Get To The Hopper blend chocolate caramel sweetness is all thanks to the finest beans from Colombia and Brazil. One half is from the lush region of Huila in Colombia, carefully selected speciality beans thrive at altitudes ranging from 1500 to 2000 meters above sea level. Complementing the Colombian beans, is the amazing coffee from Mr Barbosa’s farm in the Paranaiba region in Brazil, where they grow at an altitude of 1100 meters above sea level. We roast all of our coffee b

Social

N/A

App

Monetization

Unknown

Domain Information